Barista
Overview
A barista prepares coffee and other beverages for customers in cafés, coffee shops, and restaurants.
Description
- Build relationships with and serve customers.
- Prepare and serve hot and cold beverages.
- Follow safety and hygiene procedures and ensure workspaces are clean and well-maintained.
- Monitor and manage inventory of coffee supplies and food, and restock them when needed.
- Customise drinks according to customers’ dietary needs and preferences.
Entry requirements
- You need at least a N-Level qualification.
- Check out barista training courses to get the basics down. It’s also great to be enthusiastic about coffee and have experience with customer service.
Salary
$2,200 – 3,200
/mo
Salary ranges are estimated based on public information found on Singaporean job portals, including MyCareersFuture, MySkillsFuture. Updated as of 2026.
Trivia
Baristas are very meticulous. Milk must be steamed to exactly the right temperature for latte art, and coffee grounds need exactly 13.6kg of pressure for the ideal espresso shot.
What to expect
If a customer asks, you must be able to explain the qualities of different coffee beans and give them personalised recommendations.
Soft
skills
Efficiency
Able to work quickly and accurately during busy periods.
Flexibility
Able to adapt to changing tasks, schedules and customer requests.
Attention to Detail
Able to measure, brew, and serve beverages accurately.
Knowledge of Coffee
Familiar with different coffee beans, roasting levels, and brewing techniques to make high-quality drinks.
Food Safety
Possess knowledge of hygiene standards and food safety procedures.
Latte Art
Able to create attractive designs with coffee foam.