Process Technician/Maintenance Technician
Overview
A process technician or maintenance technician builds machinery and performs maintenance work on equipment and facilities.
Description
- Install new equipment, ensuring integration into existing systems.
- Perform routine checks and maintenance on machinery.
- Analyse current maintenance processes and suggest improvements.
- Ensure safety regulations and cleanliness standards are met.
- Set up equipment and ensure they are ready to operate.
Entry requirements
- You'll need a NITEC or Higher NITEC in Applied Food Science, Food Technology, Mechanical Engineering, Electrical Engineering, or related fields.
- Food Safety certifications like HACCP for Food Safety Course Level 2 may enhance your appeal to employers in the food industry.
Salary
$2,600 – 3,400
/mo
Salary ranges are estimated based on public information found on Singaporean job portals, including MyCareersFuture, MySkillsFuture. Updated as of 2026.
Trivia
Process technicians must watch out for glass fragments in food factories. Glass light tubes are covered with acrylic sheets so that, if the glass breaks, glass fragments don’t fall into products. Be careful.
What to expect
To prevent food products from being contaminated, you must inspect machinery regularly, replace any worn out parts, and ensure they all work well together.
Soft
skills
Problem-Solving
Able to quickly identify and fix issues.
Communication
Able to share technical information clearly with team members.
Attention to Detail
Ability to ensure all aspects of production meet standards and specifications.
Workplace Safety and Health Knowledge
Good understanding to identify potential hazards and implement safety protocols.
Food Safety and Sanitation Standards
Familiar with health standards and contamination prevention methods.
Equipment Maintenance
Trained to perform routine checks and repairs on machinery.