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Day in the Life: Pastry Chef

About the video

Math skills are equally as important to Pastry Chefs, especially when ensuring the correct ratio of ingredients. Find out what a day in a pastry shop is like!

About the job

Pastry Chefs supervise the preparation of bread and pastries in the kitchen. They are also responsible for creating menus and recipes and are in charge of training new staff to ensure consistent work performance.

Note

This line of work tends to be more male-dominated due to the physical demands. Pastry Chefs need to be able to carry heavy ingredients. A sack of flour could weigh 25 kg and mixed dough could weigh up to 60 kg!

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