Food Science

The Food Science industry is innovative and thriving, leading in research and development, ensuring delicious, sustainable, and healthy food solutions for the future.

Singapore’s Food Science industry stands at the forefront of innovation and interdisciplinary collaboration. It is a rapidly growing sector that necessitates a deep understanding of diverse fields such as Chemistry, Nutrition, Microbiology, Biology, Biochemistry, and Engineering, driving advancements in food quality, safety, and sustainability.

The study of Food Science is important for our future as it allows us to minimise food wastage and helps us preserve our food resources. If you are a logical person with a passion for science, this industry might just be the one for you!

Key Industry Facts

In 2021, food purchased in Singapore increased by 785%, reaching a value of US$151.7 million.

The frozen food market size is projected to reach about US$312.3 billion by 2025.

The F&B e-commerce market in Singapore is expected to grow annually by 19.02%.

Industry Trends

Growing Demand For 'Naturally Healthy' Foods

There is an increasing consumer preference for foods naturally rich in health-beneficial substances. This trend has influenced the Packaged Food sector, especially snacks, to include ingredients like super seeds and whole grains.

Functional And Healthier Beverages

Beverages that offer health benefits beyond basic nutrition, such as kombucha, are in demand. As Singapore focuses on reducing high-sugar beverage consumption, there is significant interest in nutritious yet flavourful drinks.

Plant-Based Alternatives

The popularity of plant-based foods is growing in Singapore, with an eco-conscious and health-conscious consumer base. This includes a wide range of products such as plant-based milk, meat substitutes, and even innovative alternatives for eggs and honey.

Job Roles

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