Baker

Bakers mix ingredients, usually following recipes, to make bread, pastries and a variety of baked goods. Bakers must also operate and maintain various types of baking equipment, such as ovens, mixers and dough sheeters.

Baker Job Description

Check the quality of baking ingredients.

Prepare equipment for baking.

Measure and weigh flour and other ingredients.

Combine measured ingredients in mixers or blenders.

Knead, roll, cut, and shape dough.

Use pans, moulds and baking sheets to transform dough into baked goods.

Place items into ovens or onto grills at the set temperatures.

Monitor the baking process to observe colour changes and use skewers or thermometers to determine when items are baked to perfection.

Experiment with ingredients and techniques to develop new recipes or improve existing ones.

Work closely with other kitchen staff, such as Pastry Chefs and Cooks, to ensure timely production of baked goods and coordinate on larger Culinary projects.

Note

Bakers should have basic Mathematics skills. Knowledge of fractions is essential to mixing recipes, measuring ingredients and adjusting the mixes.

What you should know about Baker jobs in Singapore

Nature of Work

You may experience back strain from lifting or moving heavy bags of flour or other products. Wear back supports, aprons and gloves for protection.

Key Advice

You’ll work early hours, crafting diverse baked goods and maintaining high hygiene standards in fast-paced environments.

Entry Requirements

Entry Requirements
Long-term on-the-job training is the most common path in pursuing a career as a Baker. Most Bakers begin their careers through apprenticeships or by attending Culinary School.

Although there are no formal education requirements to become a Baker, some candidates attend a Technical or Culinary School. These schools offer Nutrition, Food safety and basic Mathematics courses.

Courses or experience in Business Management, budgeting, inventory management and Marketing can benefit those who want to open their own bakery or take on managerial roles as a Baker.

Knowledge of and experience with Baking for speciality diets (e.g., gluten-free, vegan, keto) can be advantageous.
Possible Pathway

Possible Pathway

Skills you need to pursue a Baker career in Singapore

Hard Skills

Knowledge and Ability to Operate Food Service Equipment

Proficiency in using ovens, mixers and other bakery tools.

Physical Strength

Capability to lift heavy ingredients and stand for long periods.

Precision in Measurement and Timing

Accuracy in measuring ingredients and timing baking processes for quality outcomes.

Soft Skills

Adaptability

Flexibility to adjust recipes and baking techniques as needed.

Detail Oriented

Focus on the nuances of texture, flavour and presentation.

Ability to Multitask

Efficiency in managing multiple baking tasks simultaneously.

Frequently asked questions (FAQs)

What are the working hours like for Bakers?

Most supermarkets and restaurants sell freshly baked goods throughout the day. Hence, Bakers working in commercial bakeries usually work shifts in the early mornings, late evenings, weekends and even holidays.
What is the difference between Bakers and Pastry Chefs?

To become Pastry Chefs, Bakers will have to undergo specialisation. Every Pastry Chef is a Baker, but not every Baker can become a Pastry Chef. Bakers works almost exclusively with existing recipes and baked goods.

However, Pastry Chefs often work on all types of desserts. The wider range of skills associated with Pastry Chefs may also lead to higher pay.
Do Bakers need to get any professional baking equipment to start?

It depends on the specific type of baking, but Bakers don't necessarily need to invest in professional-grade baking equipment when starting out. As Bakers progress, they may find it beneficial to invest in additional specialised equipment.
Must Bakers spend a lot of time baking?

Being Bakers can be time-consuming, especially during peak hours and special events to fulfil extra orders. It requires Bakers to have a significant amount of time and dedication.
Is it difficult to be Bakers?

While being Bakers can be difficult, it can also be a fulfilling and enjoyable career for those who genuinely love baking.