Process Technician/ Maintenance Technician

Process Technicians/ Maintenance Technicians assemble machinery and performs maintenance work on equipment and facilities. They perform repairs to ensure downtime is minimised.

Process Technician/Maintenance Technician Job Description

Install new production equipment, ensuring it is correctly integrated into existing systems and fully operational.

Perform routine checks and maintenance on machinery, replacing worn-out parts with new ones.

Suggest improvements to maintenance processes by analysing current methodologies and identifying opportunities.

Ensure safety regulations and cleanliness standards are met to maintain a hygienic, safe working environment.

Set up equipment, ensuring they are ready to operate at peak efficiency from the start of each shift.

Make minor repairs to the ceiling, walls, and floors of the cleanroom when necessary.

Note

Process Technicians must be very wary of glass fragments in food manufacturing factories. Glass light tubes are covered with acrylic sheets in the event they break. It is to prevent glass fragments from falling into the product.

What you should know about Process Technician/Maintenance Technician jobs in Singapore

Nature of Work

You will work in a clean room to prevent contamination of food products by overseeing machinery operations and ensuring optimal performance.

Key Advice

Machinery inspections must be done regularly and thoroughly by replacing worn-out parts quickly to avoid possible contamination of the food products.

Entry Requirements

Entry Requirements
A minimum Nitec or Higher Nitec in applied Food Science, Food Technology, Mechanical Engineering, Electrical Engineering, or related fields that provide foundational knowledge relevant to Food Processing and Maintenance.

Certifications specific to Food Safety (e.g. HACCP for Food Safety Course Level 2) can greatly enhance a candidate's appeal to employers in the Food industry.
Possible Pathway

Possible Pathway

Skills you need to pursue a Process Technician/Maintenance Technician career in Singapore

Hard Skills

Knowledge of Workplace Safety and Health (WSH) practices

To identify potential hazards and implement safety protocols.

Knowledge of Food Sanitation Regulations

Compliance with health standards and the prevention of contamination.

Equipment Maintenance

Routine checks and repairs of machinery, ensuring optimal performance and longevity of the equipment.

Soft Skills

Problem-Solving

Quickly identify and rectify issues that arise, minimising downtime and maintaining productivity.

Communication

Convey information, coordinate with team members and ensure a clear understanding of technical procedures.

Attention to Detail

Ensure that all aspects of production meet the required standards and specifications.

Frequently asked questions (FAQs)

What are the working conditions like for Process/Maintenance Technicians?

Process/Maintenance Technicians need to work in a cleanroom. However, the temperatures will be vastly different. This may include working near ovens and other hot machinery or freezers in cool facilities, depending on the ideal temperature of the food product.
Do Process/ Maintenance Technicians work only in the Food Science industry?

No. Process/Maintenance Technicians are required in any Manufacturing industry. An example of another industry would be the Biopharmaceutical Manufacturing industry.
What are some of the challenges faced by Process Technicians?

Some of the challenges faced by Process Technicians include working with complex machinery containing hazardous materials and working in extremely physically demanding environmental conditions.
What are some important things to note when repairing machinery?

Process Technicians must follow proper safety procedures and communicate effectively with other Technicians, Engineers and their supervisors.
How do Process Technicians contribute to process optimisation and efficiency?

Process Technicians contribute to process optimisation by monitoring and adjusting process parameters, identifying opportunities for improvement, and collaborating with Engineers and the production team to enhance efficiency and productivity.