Nutritionist
Overview
Nutritionists create healthy meal plans to help individuals and institutions to boost athletic performance and overall wellness.
Description
- Assess clients’ nutritional needs or deficiencies.
- Plan clients’ menus based on their habits and needs.
- Education patients on healthy eating habits.
- Document patients’ progress.
- Conduct seminars to inform others how to maintain good nutrition and health.
Entry requirements
- You’ll need a Nutrition-related Diploma. To be recognised by the Singapore Nutrition and Dietetics Association (SNDA), you will minimally need a Bachelor's Degree in Nutrition or equivalent.
Salary
$3,100 – 4,500
/mo
Salary ranges are estimated based on public information found on Singaporean job portals, including MyCareersFuture, MySkillsFuture. Updated as of 2026.
Trivia
To stay at a healthy weight, you need to eat good food and exercise regularly. But exercise may also make you hungrier, so it’s important to be mindful and have a balance.
What to expect
Your job is addressing clients’ dietary restrictions and promoting healthy eating habits. It’s important to set a good example with healthy habits of your own.
Soft
skills
Attention to Detail
Able to assess dietary needs and create detailed nutrition pants.
Discipline
Able to ensure clients follow advice that supports clients’ goals.
Communication
Ability to share complicated information about nutrition clearly with all audiences.
Teaching Skills
Skilled in educating clients about nutrition, eating habits, and diets.
Knowledge of Nutrients
Good understanding of proteins, carbohydrates, fats, and nutrients and how they affect the human body.
Public Speaking
Able to speak to large audiences in workshops or audiences.